Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEnhancing ice cream qualities with novel rice husk cellulose nanocrystal applications.AuthorsSamsalee, Namfon; Meerasri, Jitrawadee; Sothornvit, RungsineePublicationInternational Journal of Food Science & Technology, 2024, Vol 59, Issue 4, p2495ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.16983