Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleMicroencapsulation of astaxanthin by ionic gelation: effect of different gelling polymers on the carotenoid load, stability and bioaccessibility.AuthorsVakarelova, Martina; Zanoni, Francesca; Donà, Giulia; Fierri, Ilaria; Chignola, Roberto; Gorrieri, Sara; Zoccatelli, GianniPublicationInternational Journal of Food Science & Technology, 2023, Vol 58, Issue 5, p2489ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.16389