Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSystematic studies on improving structural properties of myofibrillar proteins and pork quality based on electrical stimulation.AuthorsYe, Xiang; Ye, Chun; Zhou, Ying; Liu, Yuanyuan; Wan, Jing; Liu, Linggao; Lu, Kuan; Bi, Shenghui; Jie, Guohua; Zhu, QiujinPublicationInternational Journal of Food Science & Technology, 2023, Vol 58, Issue 5, p2258ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.16340