Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleMicrobiological and physicochemical properties of dry-cured neck inoculated with probiotic of Bifidobacterium animalis ssp. lactis BB-12.AuthorsLibera, Justyna; Karwowska, Małgorzata; Stasiak, Dariusz M.; Dolatowski, Zbigniew J.PublicationInternational Journal of Food Science & Technology, 2015, Vol 50, Issue 7, p1560ISSN0950-5423Publication typeArt ReproductionDOI10.1111/ijfs.12806