Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEvaluation Mode Affects Choice of Healthy and Unhealthy Food: The Role of Taste and Healthiness Attribute Evaluability.AuthorsMokarram-Dorri, Sadaf; Dewitte, SiegfriedSubjectsTASTE testing of foodPublicationAdvances in Consumer Research, 2020, Vol 48, p303ISSN0098-9258Publication typeArticle