Found: 20
Select item for more details and to access through your institution.
Encapsulation of Coenzyme Q<sub>10</sub> by Gelatin-basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification.
- Published in:
- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2023, v. 19, n. 3, p. 15, doi. 10.22067/ifstrj.2023.81438.1240
- By:
- Publication type:
- Article
Effect of coated and uncoated ground flaxseed addition on rheological, physical and sensory properties of Taftoon bread.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 8, p. 5102, doi. 10.1007/s13197-014-1596-z
- By:
- Publication type:
- Article
Phenolic Compounds and Antioxidant Activity of Dried Peel of Iranian Pomegranate.
- Published in:
- Journal of Food Quality & Hazards Control, 2017, v. 4, n. 4, p. 103
- By:
- Publication type:
- Article
Production bionanocomposite films of bitter vetch protein isolate contain ZnO nanoparticles and study functional characterizations and its effect on food storage.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 51, p. 113
- By:
- Publication type:
- Article
Identification and quantification of anthocyanins in pomegranate peel extract.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2015, v. 12, n. 49, p. 31
- By:
- Publication type:
- Article
Study of quality and microbial characteristics of part-baked Sangak bread packaged in modified atmosphere during storage.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2014, v. 12, n. 46, p. 13
- By:
- Publication type:
- Article
Comparative Study of Microwave-Assisted Vacuum Evaporation, Microwave-Assisted Evaporation, and Conventional Evaporation Methods on Physicochemical Properties of Barberry Juice.
- Published in:
- Journal of Agricultural Science & Technology, 2021, v. 23, n. 2, p. 307
- By:
- Publication type:
- Article
Enhancing the Quality of Fresh Pistachio Fruit Using Sodium Alginate Enriched with Thyme Essential Oil.
- Published in:
- Journal of Agricultural Science & Technology, 2021, v. 23, n. 1, p. 65
- By:
- Publication type:
- Article
Modelling Mass Transfer during Hot Air Drying of Banana Using Cellular Automaton.
- Published in:
- Journal of Agricultural Science & Technology, 2019, v. 21, n. 1, p. 89
- By:
- Publication type:
- Article
Investigating Textural and Physical Properties of Microwave-Baked Cupcake.
- Published in:
- Journal of Agricultural Science & Technology, 2018, v. 20, n. 2, p. 265
- By:
- Publication type:
- Article
Dispersion of Silicate Layers in Zein/Montmorillonite Composite Films Using Two Sonication Methods.
- Published in:
- Journal of Agricultural Science & Technology, 2016, v. 18, n. 6, p. 1523
- By:
- Publication type:
- Article
Geometry Simplification of Wrinkled Wall Semi-rigid Aluminum Containers in Heat Transfer Simulation.
- Published in:
- Journal of Agricultural Science & Technology, 2016, v. 18, n. 1, p. 123
- By:
- Publication type:
- Article
Effect of Soapwort Root Extract and Glycyrrhizin on Consumer Acceptance, Texture, and Oil Separation of Pistachio Halva.
- Published in:
- Journal of Agricultural Science & Technology, 2015, v. 17, n. 6, p. 1495
- By:
- Publication type:
- Article
Rheological Characteristics of Yogurt Enriched with Microencapsulated Fish Oil.
- Published in:
- Journal of Agricultural Science & Technology, 2014, v. 16, n. 5, p. 1073
- By:
- Publication type:
- Article
Mathematical Modeling of Heat Transfer and Sterilizing Value Evaluation during Caviar Pasteurization.
- Published in:
- Journal of Agricultural Science & Technology, 2014, v. 16, n. 4, p. 827
- By:
- Publication type:
- Article
Physicochemical Properties and Storability of Non-alcoholic Malt Drinks Prepared from Oat and Barley Malts.
- Published in:
- Journal of Agricultural Science & Technology, 2012, v. 14, n. 1, p. 173
- By:
- Publication type:
- Article
Evaluation of the Effect of Fermentation, Hydrothermal Treatment, Soda, and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars.
- Published in:
- Journal of Agricultural Science & Technology, 2011, v. 13, p. 1065
- By:
- Publication type:
- Article
Evaluation of the Effect of Fermentation, Hydrothermal Treatment, Soda, and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars.
- Published in:
- Journal of Agricultural Science & Technology, 2011, v. 13, n. 6, p. 1065
- By:
- Publication type:
- Article
Numerical investigation of the effect of circular porous fins on natural heat transfer enhancement in an annulus cavity.
- Published in:
- Scientia Iranica. Transaction B, Mechanical Engineering, 2022, v. 29, n. 2, p. 572, doi. 10.24200/sci.2021.57454.5248
- By:
- Publication type:
- Article
Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil.
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 4, p. 381, doi. 10.1177/1082013211428212
- By:
- Publication type:
- Article