Found: 7
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Efficacy of an Educational Intervention for Sodium Restriction in Patients with Hypertension: A Randomized Controlled Trial.
- Published in:
- Nutrients, 2023, v. 15, n. 9, p. 2159, doi. 10.3390/nu15092159
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- Publication type:
- Article
Development, Validation, and Reproducibility of Food Group-Based Frequency Questionnaires for Clinical Use in Brazil: A Pre-Hypertension and Hypertension Diet Assessment.
- Published in:
- Nutrients, 2021, v. 13, n. 11, p. 3881, doi. 10.3390/nu13113881
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- Publication type:
- Article
Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies.
- Published in:
- Diabetes Care, 2023, v. 46, n. 7, p. 1335, doi. 10.2337/dc22-1993
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- Publication type:
- Article
Assessment of primary health care received by the elderly and health related quality of life: a cross-sectional study.
- Published in:
- BMC Public Health, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2458-13-605
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- Publication type:
- Article
Assessment of primary health care received by the elderly and health related quality of life: a cross-sectional study.
- Published in:
- 2013
- By:
- Publication type:
- journal article
Ultra-processed food consumption and risk of colorectal cancer precursors: results from 3 prospective cohorts.
- Published in:
- JNCI: Journal of the National Cancer Institute, 2023, v. 115, n. 2, p. 155, doi. 10.1093/jnci/djac221
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- Publication type:
- Article
Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates - CORRIGENDUM.
- Published in:
- 2021
- By:
- Publication type:
- journal article