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Inf luencia de tres regímenes de riego sobre la calidad agronómica de centeno cultivado en la costa de Hermosillo, Sonora, México.
- Published in:
- Terra Latinoamericana, 2022, v. 40, n. 1, p. 1, doi. 10.28940/terra.v40i0.1073
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- Publication type:
- Article
Subtilisin inhibitors in Canavalia and Vicia faba seeds. A comparative study.
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- Journal of the Science of Food & Agriculture, 1989, v. 47, n. 2, p. 181, doi. 10.1002/jsfa.2740470205
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- Publication type:
- Article
Effect of indigestible residue from foodstuffs on trypsin and pancreatic α-amylase activity in vitro.
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- Journal of the Science of Food & Agriculture, 1989, v. 47, n. 2, p. 171, doi. 10.1002/jsfa.2740470204
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- Publication type:
- Article
Subtilisin inhibitors from legume seeds: A purification procedure.
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 12, p. 1285, doi. 10.1002/jsfa.2740361213
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- Publication type:
- Article
Salivary amylase gene copy number and its association with fasting and postprandial glucose response.
- Published in:
- 2020
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- Publication type:
- Abstract
Salivary amylase gene copy number and its association with fasting and postprandial glucose response.
- Published in:
- 2020
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- Publication type:
- Abstract
Influence of blue maize flour on gluten-free pasta quality and antioxidant retention characteristics.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2739, doi. 10.1007/s13197-018-3196-9
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- Publication type:
- Article
Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient.
- Published in:
- International Journal of Molecular Sciences, 2011, v. 12, n. 4, p. 2174, doi. 10.3390/ijms12042174
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- Publication type:
- Article
Transición alimentaria y nutricional. Entre la desnutrición y la obesidad.
- Published in:
- Anales Venezolanos de Nutrición, 2007, v. 20, n. 1, p. 47
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- Publication type:
- Article
Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 673, doi. 10.1002/jsfa.4629
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- Publication type:
- Article
In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans ( Phaseolus vulgaris L.), lentils ( Lens culinaris L.) and chickpeas ( Cicer arietinum L.).
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 9, p. 1417, doi. 10.1002/jsfa.3954
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- Publication type:
- Article
Proximal composition and in vitro starch digestibility in flaxseed-added corn tortilla.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 537, doi. 10.1002/jsfa.3490
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- Publication type:
- Article
Proximal composition and in vitro digestibility of starch in lima bean ( Phaseolus lunatus) varieties.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 14, p. 2570, doi. 10.1002/jsfa.3005
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- Publication type:
- Article
Chemical composition and in vitro starch digestibility of pigmented corn tortilla.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 13, p. 2482, doi. 10.1002/jsfa.3008
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- Publication type:
- Article
Chemical composition and in vitro starch digestibility of corn tortillas with added amaranth flour.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2348, doi. 10.1002/jsfa.3012
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- Publication type:
- Article
In vitro starch digestibility of fresh and sun-dried faba beans ( Vicia faba L.).
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 8, p. 1517, doi. 10.1002/jsfa.2876
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- Publication type:
- Article
Chemical composition and in vitro starch bioavailability of Phaseolus vulgaris (L) cv Mayocoba.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 3, p. 499, doi. 10.1002/jsfa.2012
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- Publication type:
- Article
Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L) varieties.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 12, p. 1283, doi. 10.1002/jsfa.1413
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- Publication type:
- Article
Bioaccessibility of phenolic compounds in common beans (Phaseolus vulgaris L.) after in vitro gastrointestinal digestion: A comparison of two cooking procedures.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 3, p. 670, doi. 10.1002/cche.10283
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- Publication type:
- Article
Gut metabolites associated with pH and antioxidant capacity during in vitro colonic fermentation of Mexican corn products.
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- Cereal Chemistry, 2018, v. 95, n. 3, p. 399, doi. 10.1002/cche.10039
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- Publication type:
- Article
Impact of Chickpea- and Raw Plantain-Based Gluten-Free Snacks on Weight Gain, Serum Lipid Profile, and Insulin Resistance of Rats Fed with a High-Fructose Diet.
- Published in:
- Cereal Chemistry, 2017, v. 94, n. 1, p. 124, doi. 10.1094/CCHEM-03-16-0065-FI
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- Publication type:
- Article
In vitro gastrointestinal digestion of mango by‐product snacks: Potential absorption of polyphenols and antioxidant capacity.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 11, p. 3091, doi. 10.1111/ijfs.14224
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- Publication type:
- Article
Composition and effect of soaking on starch digestibility of Phaseolus vulgaris (L.) cv. ‘Mayocoba’.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 3, p. 296, doi. 10.1111/j.1365-2621.2006.01218.x
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- Publication type:
- Article
Addition of chickpea markedly increases the indigestible carbohydrate content in semolina pasta as eaten.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 7, p. 2869, doi. 10.1002/jsfa.10918
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- Publication type:
- Article
Starch digestibility: past, present, and future.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 14, p. 5009, doi. 10.1002/jsfa.8955
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- Publication type:
- Article
Resistant starch in common starchy foods as an alternative to increase dietary fibre intake.
- Published in:
- 2011
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- Publication type:
- Book Review
Resistant starch in common starchy foods as an alternative to increase dietary fibre intake.
- Published in:
- Journal of Food & Nutrition Research, 2011, v. 50, n. 1, p. 1
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- Publication type:
- Article
Effect of AMY1 copy number variation and various doses of starch intake on glucose homeostasis: data from a cross-sectional observational study and a crossover meal study.
- Published in:
- Genes & Nutrition, 2021, v. 16, n. 1, p. 1, doi. 10.1186/s12263-021-00701-8
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- Publication type:
- Article
Unripe plantain flour as a dietary fiber source in gluten‐free spaghetti with moderate glycemic index.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfpp.14012
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- Publication type:
- Article
In Vitro Intestinal Bioaccessibility and Colonic Biotransformation of Polyphenols from Mini Bell Peppers (Capsicum annuum L.).
- Published in:
- Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 77, doi. 10.1007/s11130-022-00948-5
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- Publication type:
- Article
In Vitro Digestibility of Banana Starch Cookies.
- Published in:
- Plant Foods for Human Nutrition, 2004, v. 59, n. 2, p. 79, doi. 10.1007/s11130-004-0026-1
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- Publication type:
- Article
Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects.
- Published in:
- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2927, doi. 10.1007/s00394-017-1563-3
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- Publication type:
- Article
A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an 8-week randomized controlled intervention in healthy overweight and obese subjects.
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- European Journal of Nutrition, 2016, v. 55, n. 7, p. 2295, doi. 10.1007/s00394-015-1039-2
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- Publication type:
- Article
A diet based on multiple functional concepts improves cognitive performance in healthy subjects.
- Published in:
- Nutrition & Metabolism, 2013, v. 10, n. 1, p. 49, doi. 10.1186/1743-7075-10-49
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- Publication type:
- Article
Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten‐Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 1/2, p. 1, doi. 10.1002/star.202200222
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- Publication type:
- Article
Incorporation of whole blue maize flour increases antioxidant capacity and reduces in vitro starch digestibility of gluten-free pasta.
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- Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700126
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- Publication type:
- Article
Pregelatinised amaranth flour as an ingredient for low‐fat gluten‐free cakes.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 2346, doi. 10.1111/ijfs.15589
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- Publication type:
- Article
Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach.
- Published in:
- Molecular Nutrition & Food Research, 2017, v. 61, n. 2, p. n/a, doi. 10.1002/mnfr.201600552
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- Publication type:
- Article
Starch digestibility and predicted glycaemic index (p GI) in starchy foods consumed in Mexico.
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- Starch / Staerke, 2014, v. 66, n. 1/2, p. 91, doi. 10.1002/star.201200206
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- Publication type:
- Article
Composition and starch digestibility of whole grain bars containing maize or unripe banana flours.
- Published in:
- Starch / Staerke, 2011, v. 63, n. 7, p. 416, doi. 10.1002/star.201000079
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- Publication type:
- Article
Physicochemical and Functional Properties of Cross-linked Banana Resistant Starch. Effect of Pressure Cooking.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 6, p. 286, doi. 10.1002/star.200600584
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- Publication type:
- Article
Resistant Starch-rich Powders Prepared by Autoclaving of Native and Lintnerized Banana Starch: Partial Characterization.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 9, p. 405, doi. 10.1002/star.200400386
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- Publication type:
- Article
Chemical Composition, Starch Bioavailability and Indigestible fraction of Common Beans (Phaseolus Vulgaris L.).
- Published in:
- Starch / Staerke, 2004, v. 56, n. 2, p. 74, doi. 10.1002/star.200300205
- By:
- Publication type:
- Article
In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies.
- Published in:
- Foods, 2024, v. 13, n. 14, p. 2258, doi. 10.3390/foods13142258
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- Publication type:
- Article
Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects.
- Published in:
- Nutrients, 2023, v. 15, n. 20, p. 4389, doi. 10.3390/nu15204389
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- Publication type:
- Article
Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults.
- Published in:
- Nutrients, 2021, v. 13, n. 3, p. 988, doi. 10.3390/nu13030988
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- Publication type:
- Article
In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) "Ataulfo"-Based Fruit Bars.
- Published in:
- Nutrients, 2019, v. 11, n. 7, p. 1564, doi. 10.3390/nu11071564
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- Publication type:
- Article
Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects.
- Published in:
- Nutrients, 2019, v. 11, n. 4, p. 736, doi. 10.3390/nu11040736
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- Publication type:
- Article