Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleImproving quality and shelf‐life of minced beef using irradiated olive leaf extract.AuthorsShalaby, Ali Ragab; Anwar, Mervat Mohamed; Sallam, Essam MohamedPublicationJournal of Food Processing & Preservation, 2018, Vol 42, Issue 11, pN.PAGISSN0145-8892Publication typeArticleDOI10.1111/jfpp.13789