Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleProduction of clove oil nanoemulsion with rapid and enhanced antimicrobial activity against gram‐positive and gram‐negative bacteria.AuthorsMeneses, Alessandra C.; Sayer, Claudia; Puton, Bruna M. S.; Cansian, Rogério L.; Araújo, Pedro H. H.; Oliveira, DéboraPublicationJournal of Food Process Engineering, 2019, Vol 42, Issue 6, pN.PAGISSN0145-8876Publication typeArticleDOI10.1111/jfpe.13209