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Supercritical CO<sub>2</sub> Fluid Extraction and Microencapsulation of Oil from Anchovy (Engraulis mordax) By-Products.
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- Food Technology & Biotechnology, 2024, v. 62, n. 3, p. 302, doi. 10.17113/ftb.62.03.24.8336
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- Article
CONSIDERATIONS ON APPLYING PRACTICAL CONTROL METHODS IN THE BIOLOGICAL TREATMENT OF WASTEWATERS FROM PAPER MANUFACTURING.
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- Annals of the University Dunarea de Jos of Galati: Fascicle IX, Metallurgy & Materials Science, 2018, v. 36, n. 4, p. 29, doi. 10.35219/mms.2018.4.04
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- Article
Co-Microencapsulation of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits and Lactic Acid Bacteria into Antioxidant and Anti-Proliferative Derivative Powders.
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- Nutrients, 2022, v. 14, n. 17, p. 3458, doi. 10.3390/nu14173458
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- Article
RESERCHES REGARDING STABILITY OF THE FUNCTIONAL PRODUCT HONEYLACT DURING STORAGE.
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- Annals: Food Science & Technology, 2014, v. 15, n. 2, p. 345
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- Article
Bioactive Potential of Carrot-Based Products Enriched with Lactobacillus plantarum.
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- Molecules, 2024, v. 29, n. 4, p. 917, doi. 10.3390/molecules29040917
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- Article
The Effect of Sodium Total Substitution on the Quality Characteristics of Green Pickled Tomatoes (Solanum lycopersicum L.).
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- Molecules, 2022, v. 27, n. 5, p. 1609, doi. 10.3390/molecules27051609
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- Article
Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion.
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- Molecules, 2021, v. 26, n. 9, p. 2579, doi. 10.3390/molecules26092579
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- Article
Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties.
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- Molecules, 2020, v. 25, n. 21, p. 5090, doi. 10.3390/molecules25215090
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- Article
Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation.
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- Molecules, 2020, v. 25, n. 21, p. 5001, doi. 10.3390/molecules25215001
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- Article
Cross-Linked Microencapsulation of CO2 Supercritical Extracted Oleoresins from Sea Buckthorn: Evidence of Targeted Functionality and Stability.
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- Molecules, 2020, v. 25, n. 10, p. 2442, doi. 10.3390/molecules25102442
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- Article
Co-Microencapsulation of Anthocyanins from Black Currant Extract and Lactic Acid Bacteria in Biopolymeric Matrices.
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- Molecules, 2020, v. 25, n. 7, p. 1700, doi. 10.3390/molecules25071700
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- Article
New Functional Ingredients Based on Microencapsulation of Aqueous Anthocyanin-Rich Extracts Derived from Black Rice (Oryza sativa L.).
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- Molecules, 2019, v. 24, n. 18, p. 3389, doi. 10.3390/molecules24183389
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- Article
Improvement of Quality Properties and Shelf Life Stability of New Formulated Muffins Based on Black Rice.
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- Molecules, 2018, v. 23, n. 11, p. 3047, doi. 10.3390/molecules23113047
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- Article
Whole-Cells of Yarrowia lipolytica Applied in "One Pot" Indolizine Biosynthesis.
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- Catalysts (2073-4344), 2020, v. 10, n. 6, p. 629, doi. 10.3390/catal10060629
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- Article
Combination of freeze drying and molecular inclusion techniques improves the bioaccessibility of microencapsulated anthocyanins from black rice (Oryza sativa L.) and lavender (Lavandula angustifolia L.) essential oils in a model food system.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 12, p. 3585, doi. 10.1111/ijfs.14692
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- Article
MICROBIOLOGICAL ANALYSIS AND THE ANTIOXIDANT CAPACITY OF EDIBLE BIOFILMS ENCLOSING BACILLUS SUBTILIS.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2016, v. 59, n. 2, p. 199
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- Article
Antifungal, Antitumoral and Antioxidant Potential of the Danube Delta Nymphaea alba Extracts.
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- Antibiotics (2079-6382), 2020, v. 9, n. 1, p. 7, doi. 10.3390/antibiotics9010007
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- Article
DEVELOPMENT OF AN INNOVATIVE FROZEN DAIRY PRODUCT FORTIFIED WITH CARROT EXTRACT.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 2, p. 77, doi. 10.35219/foodtechnology.2021.2.06
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- Article
EVALUATION OF OHMIC HEATING EFFECTS ON BELL PEPPER PUREE WITH ADDED CITRUS PECTIN.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 2, p. 79
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- Article
ANTIOXIDATIVE ACTIVITY AND STABILITY OF THE EXTRACTS OF LIQUORICE ROOT (GLYCYRRHIZA GLABRA).
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2015, v. 39, n. 2, p. 77
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- Article
THE STUDY OF ACETYLSALICYLIC ACID EFFECTS ON WHEAT SEEDS GERMINATION IN SALT STRESS CONDITIONS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2010, v. 34, n. 2, p. 23
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- Article
Microencapsulation of Red Grape Juice by Freeze Drying and Application in Jelly Formulation.
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- Food Technology & Biotechnology, 2020, v. 58, n. 1, p. 20, doi. 10.17113/ftb.58.01.20.6429
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- Article
Insights of Sea Buckthorn Extract's Encapsulation by Coacervation Technique.
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- Inventions (2411-5134), 2021, v. 6, n. 3, p. 1, doi. 10.3390/inventions6030059
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- Article
Impact of Wall Materials on Physico-Chemical Properties and Stability of Eggplant Peels Anthocyanin Hydrogels.
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- Inventions (2411-5134), 2021, v. 6, n. 3, p. 1, doi. 10.3390/inventions6030047
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- Article
Provocări şi soluţii din centrele de vaccinare extrapolate la trecerea vaccinării anti-COVID-19 în România în cabinetele medicilor de familie.
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- Medic.ro, 2022, v. 146, n. 2, p. 40
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- Article
Tailoring the Functional Potential of Red Beet Purées by Inoculation with Lactic Acid Bacteria and Drying.
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- Foods, 2020, v. 9, n. 11, p. 1611, doi. 10.3390/foods9111611
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- Article
Three Types of Beetroot Products Enriched with Lactic Acid Bacteria.
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- Foods, 2020, v. 9, n. 6, p. 786, doi. 10.3390/foods9060786
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- Article
Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products.
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- Foods, 2019, v. 8, n. 6, p. 188, doi. 10.3390/foods8060188
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- Article
Whey Protein Isolate-Xylose Maillard-Based Conjugates with Tailored Microencapsulation Capacity of Flavonoids from Yellow Onions Skins.
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- Antioxidants, 2021, v. 10, n. 11, p. 1708, doi. 10.3390/antiox10111708
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- Article
Supercritical CO 2 Extraction and Microencapsulation of Lycopene-Enriched Oleoresins from Tomato Peels: Evidence on Antiproliferative and Cytocompatibility Activities.
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- Antioxidants, 2021, v. 10, n. 2, p. 222, doi. 10.3390/antiox10020222
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- Article
Value-Added Pastry Cream Enriched with Microencapsulated Bioactive Compounds from Eggplant (Solanum melongena L.) Peel.
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- Antioxidants, 2020, v. 9, n. 4, p. 351, doi. 10.3390/antiox9040351
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- Article
Advanced Composites Based on Sea Buckthorn Carotenoids for Mayonnaise Enrichment.
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- Polymers (20734360), 2022, v. 14, n. 3, p. 548, doi. 10.3390/polym14030548
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- Article
Co-Microencapsulation of Anthocyanins from Cornelian Cherry Fruits and Lactic Acid Bacteria in Biopolymeric Matrices by Freeze-Drying: Evidences on Functional Properties and Applications in Food.
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- Polymers (20734360), 2020, v. 12, n. 4, p. 906, doi. 10.3390/polym12040906
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- Article
The Antibiotype of Some Lactic Acid Bacteria Probiotic Strains from the MIUG Collection.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2014, v. 71, n. 2, p. 127, doi. 10.15835/buasvmcn-asb:10300
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- Article
Isolation and Identification of Some Strains of Lactic Acid Bacteria from Rye.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 173, doi. 10.15835/buasvmcn-agr:5049
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- Article
Functional Enhancement of Bioactives from Black Beans and Lactic Acid Bacteria into an Innovative Food Ingredient by Comicroencapsulation.
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- Food & Bioprocess Technology, 2020, v. 13, n. 6, p. 978, doi. 10.1007/s11947-020-02451-8
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- Article
Probing the Functionality of Bioactives from Eggplant Peel Extracts Through Extraction and Microencapsulation in Different Polymers and Whey Protein Hydrolysates.
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- Food & Bioprocess Technology, 2019, v. 12, n. 8, p. 1316, doi. 10.1007/s11947-019-02302-1
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- Article
Microencapsulation of Anthocyanins from Grape Skins by Whey Protein Isolates and Different Polymers.
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- Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1715, doi. 10.1007/s11947-017-1938-8
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- Article
A Complex Characterization of Pumpkin and Quince Purees Obtained by a Combination of Freezing and Conventional Cooking.
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- Foods, 2022, v. 11, n. 14, p. 2038, doi. 10.3390/foods11142038
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- Article
ATTEMPTS TO OBTAIN A NEW SYMBIOTIC PRODUCT BASED ON SOY MILK.
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- Innovative Romanian Food Biotechnology, 2010, n. 7, p. 21
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- Article
The experiences of general practitioners in Romania with Covid 19 vaccination.
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- Medical Science Pulse, 2021, v. 15, p. 39
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- Article
Whey Proteins Isolate-Based Biopolymeric Combinations to Microencapsulate Supercritical Fluid Extracted Oleoresins from Sea Buckthorn Pomace.
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- Pharmaceuticals (14248247), 2021, v. 14, n. 12, p. 1217, doi. 10.3390/ph14121217
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- Article
Effects of drying methods on quality parameters of potato and red beetroot purée with Lactobacillus delbrueckii.
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- Journal of Food & Nutrition Research, 2020, v. 59, n. 1, p. 23
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- Article