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- Title
THE POSSIBLE EFFECTS OF HEAVY METALS IN HONEY AS TOXIC AND CARCINOGENIC SUBSTANCES ON HUMAN HEALTH: A SYSTEMATIC REVIEW.
- Authors
MANOUCHEHRI, Aliasghar; PIRHADI, Mohadeseh; SHOKRI, Samira; KHANIKI, Gholamreza Jahed; SHAMAEI, Shabnam; MIRANZADEH, Mohammad Hasan
- Abstract
Heavy metals are widely known through natural resources, natural resources such as soil, dust in the atmosphere, snow and rain. Soil contaminants, especially heavy metals, can be absorbed by plants and enter the food cycle. Heavy metal contamination causes environmental concerns, such as entering the food chain and contaminating food, which can be harmful to human health. Consumption of food contaminated with heavy metals can cause several disorders including genetic toxicity, carcinogenicity, mutagenicity, teratogenicity, neurotoxicity, endocrine disorders, immune problems and impaired psychosocial function. Bees also absorb heavy metals through the consumption of contaminated water, pollen, and nectar, inhalation of particles during flight, and adhesion of particles to their hairy body as they move on plant and soil surfaces while searching for food. For this review study, keywords such as heavy metals and honey were used. The databases searched in those articles were Google Scholar, SID, Scopus, PubMed, Science Direct, and ISI. The searched articles were reviewed. Given that honey is a valuable and widely consumed food in the diet of most people in different nations, so the study of the quality of honey in the consumer market in order to maintain the health of consumers seems necessary.
- Subjects
HONEY; CARCINOGENS; HEAVY metals; POISONS; NATURAL resources; WATER consumption; SOIL pollution; FOOD contamination
- Publication
Uludag Bee Journal, 2021, Vol 21, Issue 2, p237
- ISSN
1303-0248
- Publication type
Article
- DOI
10.31467/uluaricilik.973053