Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleA New Method for Determining the Emulsion Stability Index by Backscattering Light Detection.AuthorsChoi, Seung Jun; Won, Jong Won; Park, Kyung Min; Chang, Pahn‐ShickPublicationJournal of Food Process Engineering, 2014, Vol 37, Issue 3, p229ISSN0145-8876Publication typeArticleDOI10.1111/jfpe.12078