Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCharacterization of Langra Mango Peel Powder and Assessment of Its Prebiotic and Antioxidant Potential.AuthorsJakha, K. Hinokali; Goyal, Chhaya; Dhyani, Priya; Rai, Dinesh Chandra; Saharan, Baljeet Singh; Dhull, Sanju Bala; Duhan, Joginder SinghPublicationJournal of Food Biochemistry, 2024, Vol 2024, p1ISSN0145-8884Publication typeArticleDOI10.1155/2024/9026617