Found: 94
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Re‐evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.
- Published in:
- EFSA Journal, 2024, v. 22, n. 10, p. 1, doi. 10.2903/j.efsa.2024.8880
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- Article
Development and Single-Laboratory Validation of an Improved Method for the Determination of Cyclamate in Foods Using Liquid Chromatography/Tandem Mass Spectrometry.
- Published in:
- Journal of AOAC International, 2014, v. 97, n. 6, p. 1651, doi. 10.5740/jaoacint.14-042
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- Article
Re‐evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes.
- Published in:
- EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8897
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- Article
Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive.
- Published in:
- EFSA Journal, 2024, v. 22, n. 6, p. 1, doi. 10.2903/j.efsa.2024.8822
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- Article
Flavouring group evaluation 419 (FGE.419): 2‐methyl‐1‐(2‐(5‐(p‐tolyl)‐1H‐imidazol‐2‐yl)piperidin‐1‐yl)butan‐1‐one.
- Published in:
- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8750
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- Article
Re‐evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups.
- Published in:
- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8748
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- Article
Flavouring Group Evaluation 413 (FGE.413): Naringenin.
- Published in:
- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8747
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- Article
Follow‐up of the re‐evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses.
- Published in:
- EFSA Journal, 2024, v. 22, n. 2, p. 1, doi. 10.2903/j.efsa.2024.8563
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- Article
Re‐evaluation of erythritol (E 968) as a food additive.
- Published in:
- EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8430
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- Article
Scientific opinion on the renewal of the authorisation of proFagus Smoke R714 (SF‐001) as a smoke flavouring Primary Product.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8363
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- Article
Safety evaluation of synthesised DNA oligonucleotides as a food additive.
- Published in:
- EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8452
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- Article
Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolyticaVRM.
- Published in:
- EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8387
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- Article
Scientific opinion on the renewal of the authorisation of Fumokomp (SF‐009) as a smoke flavouring Primary Product.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8370
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- Article
Scientific opinion on the renewal of the authorisation of proFagus Smoke R709 (SF‐008) as a smoke flavouring Primary Product.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8369
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- Article
Scientific opinion on the renewal of the authorisation of SmokEz Enviro‐23 (SF‐006) as a smoke flavouring Primary Product.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8368
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- Article
Scientific opinion on the renewal of the authorisation of SmokEz C‐10 (SF‐005) as a smoke flavouring Primary Product.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8367
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- Article
Scientific opinion on the renewal of the authorisation of Scansmoke SEF7525 (SF‐004) as a smoke flavouring Primary Product.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8366
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- Article
Scientific opinion on the renewal of the authorisation of Smoke Concentrate 809045 (SF‐003) as a smoke flavouring Primary Product.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8365
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Scientific opinion on the renewal of the authorisation of Zesti Smoke Code 10 (SF‐002) as a smoke flavouring Primary Product.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8364
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- Article
Follow‐up of the re‐evaluation of glycerol esters of wood rosins (E 445) as a food additive.
- Published in:
- EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8110
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- Article
Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups.
- Published in:
- EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8106
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- Article
Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive.
- Published in:
- EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8103
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- Article
Re‐evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.
- Published in:
- EFSA Journal, 2023, v. 21, n. 5, p. 1, doi. 10.2903/j.efsa.2023.7951
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- Article
Flavouring Group Evaluation 217 Revision 3 (FGE.217Rev3): consideration of genotoxic potential for α,β‐unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones.
- Published in:
- EFSA Journal, 2023, v. 21, n. 4, p. 1, doi. 10.2903/j.efsa.2023.7967
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- Article
Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups.
- Published in:
- EFSA Journal, 2023, v. 21, n. 4, p. 1, doi. 10.2903/j.efsa.2023.7961
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- Article
Flavouring Group Evaluation 76 Revision 2 (FGE.76Rev2): Consideration of sulfur‐containing heterocyclic compounds, evaluated by JECFA, structurally related to thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev5
- Published in:
- EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7784
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- Article
Flavouring Group Evaluation 21 Revision 6 (FGE.21Rev6): thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30.
- Published in:
- EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7777
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- Article
Re‐evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.
- Published in:
- EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7775
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- Article
Scientific Guidance on the data required for the risk assessment of flavourings to be used in or on foods.
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7673
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- Article
Opinion on the re‐evaluation of sodium carboxy methyl cellulose (E 466) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups.
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7665
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- Article
Re‐evaluation of neohesperidine dihydrochalcone (E 959) as a food additive.
- Published in:
- EFSA Journal, 2022, v. 20, n. 11, p. 1, doi. 10.2903/j.efsa.2022.7595
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- Article
Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228)
- Published in:
- EFSA Journal, 2022, v. 20, n. 11, p. 1, doi. 10.2903/j.efsa.2022.7594
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- Article
Scientific opinion on Flavouring group evaluation 216 revision 2 (FGE.216Rev2): consideration of the genotoxicity potential of α,β‐unsaturated 2‐phenyl‐2‐alkenals from subgroup 3.3 of FGE.19.
- Published in:
- EFSA Journal, 2022, v. 20, n. 8, p. 1, doi. 10.2903/j.efsa.2022.7420
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- Article
Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract.
- Published in:
- EFSA Journal, 2022, v. 20, n. 5, p. 1, doi. 10.2903/j.efsa.2022.7291
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- Article
Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive.
- Published in:
- EFSA Journal, 2022, v. 20, n. 6, p. 1, doi. 10.2903/j.efsa.2022.7353
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- Article
Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive.
- Published in:
- EFSA Journal, 2022, v. 20, n. 5, p. 1, doi. 10.2903/j.efsa.2022.7308
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- Article
Scientific opinion on Prosmoke BW 01.
- Published in:
- EFSA Journal, 2022, v. 20, n. 5, p. 1, doi. 10.2903/j.efsa.2022.7299
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- Article
Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive.
- Published in:
- EFSA Journal, 2022, v. 20, n. 5, p. 1, doi. 10.2903/j.efsa.2022.7294
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- Article
Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories.
- Published in:
- EFSA Journal, 2022, v. 20, n. 2, p. 1, doi. 10.2903/j.efsa.2022.7066
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- Article
Scientific Opinion on Flavouring Group Evaluation 63, Revision 4 (FGE.63Rev4): consideration of aliphatic secondary saturated and unsaturated alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to flavouring substances evaluated by EFSA in FGE.07Rev6
- Published in:
- EFSA Journal, 2022, v. 20, n. 2, p. 1, doi. 10.2903/j.efsa.2021.7102
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- Article
Scientific Opinion on Flavouring Group Evaluation 7, Revision 6 (FGE.07Rev6): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids from chemical group 5
- Published in:
- EFSA Journal, 2022, v. 20, n. 2, p. 1, doi. 10.2903/j.efsa.2022.7090
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- Article
Re‐evaluation of thaumatin (E 957) as food additive.
- Published in:
- EFSA Journal, 2021, v. 19, n. 11, p. 1, doi. 10.2903/j.efsa.2021.6884
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- Publication type:
- Article
Opinion on the re-evaluation of mono- and diglycerides of fatty acids (E 471) as food additive in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups.
- Published in:
- EFSA Journal, 2021, v. 19, n. 11, p. 1, doi. 10.2903/j.efsa.2021.6885
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- Article
Scientific opinion on flavouring group evaluation 414 (FGE.414): 2-hydroxy-4-methoxybenzaldehyde.
- Published in:
- EFSA Journal, 2021, v. 19, n. 11, p. 1, doi. 10.2903/j.efsa.2021.6883
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- Article
Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive.
- Published in:
- EFSA Journal, 2021, v. 19, n. 8, p. 1, doi. 10.2903/j.efsa.2021.6693
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- Article
Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts.
- Published in:
- EFSA Journal, 2021, v. 19, n. 8, p. 1, doi. 10.2903/j.efsa.2021.6691
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- Article
Safety evaluation of long‐chain glycolipids from Dacryopinax spathularia.
- Published in:
- EFSA Journal, 2021, v. 19, n. 6, p. 1, doi. 10.2903/j.efsa.2021.6609
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- Article
Scientific Guidance for the preparation of applications on smoke flavouring primary products.
- Published in:
- EFSA Journal, 2021, v. 19, n. 3, p. 1, doi. 10.2903/j.efsa.2021.6435
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- Article
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side‐chain substituents and heteroatoms from chemical group 14.
- Published in:
- EFSA Journal, 2021, v. 19, n. 2, p. 1, doi. 10.2903/j.efsa.2021.6386
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- Article
Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan‐substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings.
- Published in:
- EFSA Journal, 2021, v. 19, n. 2, p. 1, doi. 10.2903/j.efsa.2021.6362
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- Article