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- Title
SUPPLY CHAIN RISK EVALUATION OF HOTEL AND CATERING INDUSTRY AND MODEL CONSTRUCTION OF INFORMATIZATION MANAGEMENT SYSTEM.
- Authors
Bin Cheng; Shaoming Wang
- Abstract
The accuracy of supply chain risk assessment is the decisive factor of risk management, as well as the precondition of risk prevention and control. This paper takes the hotel supply chain as the object of study, firstly, the characteristics of hotel supply chain are analyzed and structural model of hotel supply chain is constructed. Then, upstream and downstream node enterprises and their characteristics are expounded. Secondly, combined with principle of risk identification, risk factors of hotel supply chain are identified and cause of risk factors is analyzed from the five aspects of environmental risk, management risk, cooperation risk, information risk and enterprise self-dominated risk. Thus, risk evaluation index system of hotel supply chain is established. Thirdly, by applying AHP (analytic hierarchy process), the weight of risk indicators is determined and risk assessment model of hotel supply chain is established based on the fuzzygrey comprehensive risk evaluation method. Finally, this paper selects X hotel to make an empirical analysis. According to the indicator system and evaluation model established, risk assessment of supply chain of X hotel is carried out. Thus the risk level is obtained and reasonable feasibility of the model is verified, also, corresponding strategy and advice is put forward.
- Subjects
CATERING management; SUPPLY chain management; HEALTH resorts; FOOD safety; HOTEL risk management
- Publication
Carpathian Journal of Food Science & Technology, 2015, Vol 7, Issue 3, p16
- ISSN
2066-6845
- Publication type
Article