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- Title
Análise físico-química de linguiças coloniais comercializadas no município de Toledo, Estado do Paraná e comparação com valores fornecidos pelos fabricantes.
- Authors
Simões, Márcia Regina; Costa, Tiago Araujo; de Souza, Michele Lima; Holzbach, Juliana Cristina; Carneiro, Leandro de Bispo; Gubiani, Angela Maria
- Abstract
Italian immigration in western Paraná State contributed to the development of small meat industries, such as Colonial sausage. Colonial sausage is one of the msot commercialized meat products in the region, so it has become necessary to evaluate their quality. Four different brands of colonial sausage produced in the region of Toledo, Paraná State, were evaluated in this work. Properties like moisture, ash, percentages of proteins and lipids were evaluated. There were great discrepancies among the presented values in the nutritional facts information and the values determined in this work. According to the composition of the colonial sausage and Brazilian legislation, all sausages can be classified as colonial sausage.
- Subjects
BRAZIL; MEAT industry; LEGISLATION; SAUSAGES; COMMERCIAL products; EMIGRATION &; immigration; ITALIANS
- Publication
Acta Scientiarum: Technology, 2009, Vol 31, Issue 2, p221
- ISSN
1806-2563
- Publication type
Article
- DOI
10.4025/actascitechnol.v31i2.1389