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Interactive association between processing induced molecular structure changes and nutrient delivery on a molecular basis, revealed by cutting-edge vibrational biomolecular spectroscopy.
- Published in:
- Journal of Animal Science & Biotechnology, 2019, v. 10, n. 1, p. N.PAG, doi. 10.1186/s40104-019-0384-z
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- Article
Interactive Curve-Linear Relationship Between Alteration of Carbohydrate Macromolecular Structure Traits in Hulless Barley (Hordeum vulgare L.) Grain and Nutrient Utilization, Biodegradation, and Bioavailability.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 6, p. 1366, doi. 10.3390/ijms20061366
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- Article
Molecular Structural Changes in Alfalfa Detected by ATR-FTIR Spectroscopy in Response to Silencing of TT8 and HB12 Genes.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 4, p. 1046, doi. 10.3390/ijms19041046
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- Article
The Occurrence, Biosynthesis, and Molecular Structure of Proanthocyanidins and Their Effects on Legume Forage Protein Precipitation, Digestion and Absorption in the Ruminant Digestive Tract.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 5, p. 1105, doi. 10.3390/ijms18051105
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- Article
Gene-Transformation-Induced Changes in Chemical Functional Group Features and Molecular Structure Conformation in Alfalfa Plants Co-Expressing Lc-bHLH and C1-MYB Transcriptive Flavanoid Regulatory Genes: Effects of Single-Gene and Two-Gene Insertion.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 3, p. 664, doi. 10.3390/ijms18030664
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The Use of Gene Modification and Advanced Molecular Structure Analyses towards Improving Alfalfa Forage.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 2, p. 298, doi. 10.3390/ijms18020298
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- Article
The Role of Proanthocyanidins Complex in Structure and Nutrition Interaction in Alfalfa Forage.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 5, p. 793, doi. 10.3390/ijms17050793
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- Article
Gene-Silencing-Induced Changes in Carbohydrate Conformation in Relation to Bioenergy Value and Carbohydrate Subfractions in Modeled Plant (Medicago sativa) with Down-Regulation of HB12 and TT8 Transcription Factors.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 5, p. 720, doi. 10.3390/ijms17050720
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- Article
Using Synchrotron Radiation-Based Infrared Microspectroscopy to Reveal Microchemical Structure Characterization: Frost Damaged Wheat vs. Normal Wheat.
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- International Journal of Molecular Sciences, 2013, v. 14, n. 8, p. 16706, doi. 10.3390/ijms140816706
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- Article
Protein Structures among Bio-Ethanol Co-Products and Its Relationships with Ruminal and Intestinal Availability of Protein in Dairy Cattle.
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- International Journal of Molecular Sciences, 2013, v. 14, n. 8, p. 16802, doi. 10.3390/ijms140816802
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- Article
Detecting Molecular Features of Spectra Mainly Associated with Structural and Non-Structural Carbohydrates in Co-Products from BioEthanol Production Using DRIFT with Uni- and Multivariate Molecular Spectral Analyses.
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- International Journal of Molecular Sciences, 2011, v. 12, n. 3, p. 1921, doi. 10.3390/ijms12031921
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- Article
Combining vibrational biomolecular spectroscopy with chemometric techniques for the study of response and sensitivity of molecular structures/functional groups mainly related to lipid biopolymer to various processing applications.
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- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 23, p. 7245, doi. 10.1007/s00216-015-8883-z
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- Article
Connection of spectral pattern of carbohydrate molecular structure to alteration of nutritional properties of coffee by-products after fermentation.
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- Animal Bioscience, 2024, v. 37, n. 8, p. 1398, doi. 10.5713/ab.24.0021
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- Article
Effects of fermentation on protein profile of coffee by-products and its relationship with internal protein structure measured by vibrational spectroscopy.
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- Animal Bioscience, 2023, v. 36, n. 8, p. 1190, doi. 10.5713/ab.22.0469
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- Article
Characterization of physiochemical and nutrient profiles in canola feedstocks and co-products from bio-oil processing: impacted by source origin.
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- Animal Bioscience, 2023, v. 36, n. 7, p. 1044, doi. 10.5713/ab.22.0410
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- Article
Quantitation of relationship and development of nutrient prediction with vibrational molecular structure spectral profiles of feedstocks and co-products from canola bio-oil processing.
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- Animal Bioscience, 2023, v. 36, n. 3, p. 451, doi. 10.5713/ab.22.0076
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- Article
Characterization of intrinsic molecular structure spectral profiles of feedstocks and co-products from canola bio-oil processing: impacted by source origin.
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- Animal Bioscience, 2023, v. 36, n. 2, p. 256, doi. 10.5713/ab.22.0077
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- Article
Effect of extrusion of soybean meal on feed spectroscopic molecular structures and on performance, blood metabolites and nutrient digestibility of Holstein dairy calves.
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- Animal Bioscience, 2021, v. 34, n. 5, p. 855, doi. 10.5713/ajas.19.0899
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- Article
Characterization of ruminal degradation, intestinal digestion and total true nutrient supply to dairy cows from feedstocks and coproducts from Canola bio‐oil processing: Impact by source origin.
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- Journal of Animal Physiology & Animal Nutrition, 2024, v. 108, n. 3, p. 664, doi. 10.1111/jpn.13921
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- Article
Interconnection between protein‐related chemical functional group spectral features of prairie oat (Avena sativa L.) varieties and ruminant relevant nutrition—Degradation, intestinal digestion and true nutrient supply to dairy cows.
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- Journal of Animal Physiology & Animal Nutrition, 2023, v. 107, n. 3, p. 783, doi. 10.1111/jpn.13775
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- Article
Using vibrational molecular spectroscopy to reveal carbohydrate molecular structure properties of faba bean partitions and faba bean silage before and after rumen incubation in relation to nutrient availability and supply to dairy cattle.
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- Journal of Animal Physiology & Animal Nutrition, 2023, v. 107, n. 2, p. 379, doi. 10.1111/jpn.13731
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- Article
Dry heating, moist heating, and microwave irradiation of cold‐climate‐adapted barley grain—Effects on ruminant‐relevant carbohydrate and molecular structural spectral profiles.
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- Journal of Animal Physiology & Animal Nutrition, 2023, v. 107, n. 1, p. 113, doi. 10.1111/jpn.13708
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- Article
Carbohydrates molecular structure profiles in relation to nutritional characteristics of newly developed low and normal tannin faba bean varieties in dairy cows analysed by using standard methods and the vibrational molecular spectroscopy (Ft/IR‐ATR)
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- Journal of Animal Physiology & Animal Nutrition, 2021, v. 105, n. 5, p. 816, doi. 10.1111/jpn.13551
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- Article
An investigation of carbohydrate and protein degradation ratios, nitrogen to energy synchronization and hourly effective rumen digestion of barley: effect of variety and growth year.
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- Journal of Animal Physiology & Animal Nutrition, 2009, v. 93, n. 5, p. 555, doi. 10.1111/j.1439-0396.2008.00839.x
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- Article
The inter-relationship between processing-induced molecular structure features and metabolic and digestive characteristics in hulled and hulless barley ( Hordeum vulgare) grains with altered carbohydrate traits.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1207, doi. 10.1002/jsfa.7851
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Univariate and multi-variate comparisons of protein and carbohydrate molecular structural conformations and their associations with nutritive factors in typical by-products.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 14, p. 4736, doi. 10.1002/jsfa.7791
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- Article
Nutritive value of maize silage in relation to dairy cow performance and milk quality.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 238, doi. 10.1002/jsfa.6703
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- Article
Protein molecular structures in alfalfa hay cut at three stages of maturity and in the afternoon and morning and relationship with nutrient availability in ruminants.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3072, doi. 10.1002/jsfa.6141
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- Article
Effect of processing conditions on the nutritive value of canola meal and presscake. Comparison of the yellow and brown-seeded canola meal with the brown-seeded canola presscake.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1986, doi. 10.1002/jsfa.6004
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- Article
In-depth study of the protein molecular structures of different types of dried distillers grains with solubles and their relationship to digestive characteristics.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1438, doi. 10.1002/jsfa.5912
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- Article
Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin-accumulating Lc-alfalfa progeny.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 11, p. 2265, doi. 10.1002/jsfa.5619
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- Article
Modelling the metabolic characteristics of proteins in dairy cattle from co-products of bioethanol processing: comparison of the NRC 2001 model with the DVE/OEB system.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 3, p. 405, doi. 10.1002/jsfa.4199
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- Article
Estimation of ruminal and intestinal digestion profiles, hourly effective degradation ratio and potential N to energy synchronization of co-products from bioethanol processing.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 12, p. 2058, doi. 10.1002/jsfa.4052
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- Article
Nutrient variation and availability of wheat DDGS, corn DDGS and blend DDGS from bioethanol plants.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 10, p. 1754, doi. 10.1002/jsfa.3652
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- Article
Prediction of protein supply to ruminants from concentrates: comparison of the NRC-2001 model with the DVE/OEB system.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 4, p. 527, doi. 10.1002/jsfa.2015
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- Article
Evaluation of the nutritional value of faba beans with high and low tannin content for use as feed for ruminants.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 3047, doi. 10.1002/jsfa.11646
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- Article
Effects of silencing TT8 and HB12 on in vitro nutrients degradation and VFA production in relation to molecular structures of alfalfa (Medicago sativa).
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6850, doi. 10.1002/jsfa.9970
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- Article
Using advanced vibrational molecular spectroscopy to detect moist heating induced protein structure changes in cool-climate adapted barley grain.
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- PLoS ONE, 2020, v. 15, n. 6, p. 1, doi. 10.1371/journal.pone.0234126
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- Article
Using Molecular Spectroscopic Techniques (NIR and ATR-FT/MIR) Coupling with Various Chemometrics to Test Possibility to Reveal Chemical and Molecular Response of Cool-Season Adapted Wheat Grain to Ergot Alkaloids.
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- Toxins, 2023, v. 15, n. 2, p. 151, doi. 10.3390/toxins15020151
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- Article
Natural Occurrence and Co-Contamination of Twelve Mycotoxins in Industry-Submitted Cool-Season Cereal Grains Grown under a Low Heat Unit Climate Condition.
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- Toxins, 2019, v. 11, n. 3, p. 160, doi. 10.3390/toxins11030160
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- Article
Plant-based food and feed protein structure changes induced by gene-transformation, heating and bio-ethanol processing: A synchrotron-based molecular structure and nutrition research program.
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- Molecular Nutrition & Food Research, 2010, v. 54, n. 11, p. 1535, doi. 10.1002/mnfr.201000178
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- Publication type:
- Article
Using a complex non-TDN based model (the DVE/OEB system) to predict microbial protein synthesis, endogenous protein, degradation balance, and total truly absorbed protein supply of different varieties of cereal oats for ruminants.
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- Animal Science Journal, 2009, v. 80, n. 3, p. 273, doi. 10.1111/j.1740-0929.2009.00641.x
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- Article
Chemical characterization, energy values, protein and carbohydrate fractions, degradation kinetics of frost damaged wheat (with severely overall weight loss) in ruminants.
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- Animal Science Journal, 2009, v. 80, n. 2, p. 140, doi. 10.1111/j.1740-0929.2008.00606.x
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- Article
Using the unique degradation ratio system (DRS) as an alternative method for feed evaluation and diet formulation: A review.
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- Animal Science Journal, 2008, v. 79, n. 2, p. 143, doi. 10.1111/j.1740-0929.2008.00510.x
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- Article
Structural changes on a molecular basis of canola meal by conditioning temperature and time during pelleting process in relation to physiochemical (energy and protein) properties relevant to ruminants.
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- PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0170173
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- Article
Molecular chemical structure of barley proteins revealed by ultra-spatially resolved synchrotron light sourced FTIR microspectroscopy: Comparison of barley varieties.
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- Biopolymers, 2007, v. 85, n. 4, p. 308, doi. 10.1002/bip.20661
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- Article
Effect of Blend-Pelleted Products Based on Carinata Meal or Canola Meal in Combination with Lignosulfonate on Ruminal Degradation and Fermentation Characteristics, Intestinal Digestion, and Feed Milk Value When Fed to Dairy Cows.
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- Dairy, 2023, v. 4, n. 2, p. 345, doi. 10.3390/dairy4020023
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- Article
Effects of Exogenous Fibrolytic Enzyme Derived from Trichoderma reesei on Rumen Degradation Characteristics and Degradability of Low-Tannin Whole Plant Faba Bean Silage in Dairy Cows.
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- Dairy, 2022, v. 3, n. 2, p. 303, doi. 10.3390/dairy3020023
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- Article
Physiochemical and nutritional characteristics of the newly developed value-added blended fat stimulated feed product in comparison with commercial protein and energy feeds.
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- Journal of Animal Science, 2024, v. 102, p. 779, doi. 10.1093/jas/skae234.878
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- Article
Physiochemical and nutrient profile study: Effect of oat varieties and types (feed type vs. milling type).
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- Journal of Animal Science, 2024, v. 102, p. 588
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- Article