Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEnhancing the selenium content of bovine milk through alteration of the form and concentration of selenium in the diet of the dairy cow.AuthorsGivens, D Ian; Allison, Richard; Cottrill, Bruce; Blake, Jonathon SPublicationJournal of the Science of Food & Agriculture, 2004, Vol 84, Issue 8, p811ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.1737