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EVALUATING BIOLOGICAL ETHNOPHARMACEUTICAL ACTIVITIES OF FRUIT AND ROOT EXTRACTS OF SOLANUM INCANUM L.
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- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 7, p. 24136, doi. 10.18697/ajfand.122.23050
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- Article
CONTRIBUTION OF INDIGENOUS FOOD PRESERVATION AND PROCESSING PRACTICES TO FOOD SECURITY OF RURAL HOUSEHOLDS IN SEKHUKHUNE DISTRICT OF LIMPOPO PROVINCE, SOUTH AFRICA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 7, p. 24115, doi. 10.18697/ajfand.122.21705
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DEVELOPMENT AND CHARACTERIZATION OF AN OPTIMIZED NOVEL DRINK FROM THREE VARIETIES OF SPROUTED QUINOA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 7, p. 24091, doi. 10.18697/ajfand.122.22435
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- Article
EVALUATION OF ALFAGLANDIN C AND ASSOCIATED FACTORS ON EFFICIENCY OF COWS' ESTRUS SYNCHRONIZATION AND ARTIFICIAL INSEMINATION IN NORTH SHOA OROMIA, ETHIOPIA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 7, p. 24071, doi. 10.18697/ajfand.122.23130
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- Article
ASSESSMENT OF DIETARY INTAKE OF VITAMIN A-RICH FOODS AND ASSOCIATED FACTORS AMONG LACTATING MOTHERS ATTENDING LUNGA LUNGA HEALTH CENTRE, IN SINAI SLUM, NAIROBI COUNTY, KENYA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 7, p. 24050, doi. 10.18697/ajfand.122.22775
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- Article
SOCIO-ECONOMIC FACTORS AFFECTING COMMUNITY'S PERCEPTION TOWARDS SOIL AND WATER CONSERVATION PRACTICES IN GECHI WOREDA, SOUTH WESTERN ETHIOPIA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 7, p. 24033, doi. 10.18697/ajfand.122.20745
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- Article
PERCEPTIONS AND ATTITUDES TOWARDS GOAT MEAT AND MILK CONSUMPTION IN THE EASTERN CAPE, SOUTH AFRICA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 7, p. 23938, doi. 10.18697/ajfand.122.23765
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- Article
YAIKUULA (WIND-DRIVEN EVAPORATIVE COOLING) SAVES MOST GUINEA FOWL EGGS FOR HATCHING IN THE SUDANO-SAHELIAN BELT.
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- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 7, p. 23994, doi. 10.18697/ajfand.122.23055
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- Article
NUTRITIONAL COMPOSITION OF LEAST-COST STAPLE FOOD SOURCES OF NUTRIENTS IN EASTERN UGANDA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 7, p. 23975, doi. 10.18697/ajfand.122.23100
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- Article
NANOFERTILIZERS AS AN ALTERNATIVE TO INORGANIC FERTILIZERS: A REVIEW.
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- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 7, p. 23956, doi. 10.18697/ajfand.122.23145
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- Article
YELLOW MAIZE BREEDING FOR HIGHER BETA-CAROTENE: FARMERS' PERCEPTIONS OF VITAMIN-A DEFICIENCY CONSEQUENCES AND READINESS TO GROW IMPROVED VARIETIES IN GHANA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 7, p. 24011, doi. 10.18697/ajfand.122.22940
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EFFECT OF SELECTED PRESERVATIVES ON NUTRITIONAL INDICES OF KIDNEY BEANS (PHASEOLUS VULGARIS).
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- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 7, p. 23923, doi. 10.18697/ajfand.122.22950
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- Article
DAIRY GOAT PRODUCTION IN KENYA: A REVIEW.
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- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 7, p. 23898, doi. 10.18697/ajfand.122.23170
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- Article
SOUTH AFRICAN CONSUMERS' KNOWLEDGE OF GENETICALLY MODIFIED (GM) FOOD PRODUCTS AND INFLUENCES THAT AFFECT THE PURCHASING DECISION OF GM FOODS.
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- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 7, p. 23873, doi. 10.18697/ajfand.122.21270
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- Article