We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
Prospects for a Sustainable Society from the Perspective of the Relationship between Food and Agriculture: Looking ahead to a Post-COVID-19 Society.
- Authors
Mima Nishiyama
- Abstract
I focus on the efforts to link food and agriculture in North America and Japan, and discuss what role COVID-19 can play in shifting the food system away from dependence on markets. I also examine the historical trends in the relationship between food and agriculture, and the impact that the spread of COVID-19 has had on those trends. Then, based on the experience of COVID-19, I discuss the prospects for a sustainable society after COVID-19 from the perspective of the relationship between food and agriculture.
- Subjects
COVID-19 pandemic; SUSTAINABILITY; FOOD security; AGRICULTURAL economics; SOCIAL problems
- Publication
Japanese Journal of Agricultural Economics, 2022, Vol 24, p19
- ISSN
2432-6909
- Publication type
Article
- DOI
10.18480/jjae.24.0_19