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- Title
Featured Papers in the Wine, Spirit and Oenological Product Sections.
- Authors
Kallithraka, Stamatina; Marangon, Matteo
- Abstract
However, although wines produced by the ozonated grapes contained significantly lower amounts of free and glycosylated volatile phenols, the perceived intensities of smoke-related sensory attributes did not differ significantly between the wines produced by the treated and non-treated grapes. Some of the key aspects investigated include efforts to propose solutions to increase the sustainability of wine productions, as well as studies aimed at understanding wine composition in order to propose better ways of managing wine quality and safety. Current research trends in oenology concerned with contemporary issues that are of outmost important for the success of the wine industry.
- Subjects
WINES; WINE flavor &; odor; WINE aging; ITALIAN wines; SAUVIGNON blanc; WINE making; BEVERAGE packaging
- Publication
Beverages, 2023, Vol 9, Issue 2, p34
- ISSN
2306-5710
- Publication type
Article
- DOI
10.3390/beverages9020034