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- Title
Comparison of Some Biochemical Properties in the Seeds and Juice of Grapevine Cultivars (Vitis vinifera L.).
- Authors
SÖNMEZ YILDIZ, Dilan; BAŞ, Ethem Ömer; GAZİOGLU ŞENSOY, Ruhan İlknur
- Abstract
This study revealed some biochemical properties in the seeds and the fruit juice of twelve local grapevine cultivars- Karrod, Siyah gozane, Tayifi, Resealya, Heseni, Boga, Binetati, Beyaz sinciri, Askar, Emiri, Duvrevi, and Cicikenator. The colored and white grapes were categorized separately, and it was evaluated whether the skin color affected the biochemical content of the seed, and the compositions of the seeds were compared with the parallel samples taken from the juice. Total phenolic contents, proanthocyanidin contents, and total antioxidant capacities were also determined in the samples taken from the seeds and fruit juice for comparison purposes. The obtained results were mostly statistically significant [(P<0,01), (P<0,05)]. Considering the highest values detected in the seeds; the highest phenolic content was determined in cv. Binetati (87.30 GAE mg 100g-1); antioxidant capacity was in cv. Gozane (1344.86 mg g-1) and Proanthocyanidin value was in cv. Cicikenator (34.19 mg CE g-1).
- Subjects
FRUIT juices; VITIS vinifera; COMPOSITION of seeds; SEEDS; FRUIT seeds; GRAPES; OXIDANT status
- Publication
Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2023, Vol 33, Issue 1, p119
- ISSN
1308-7576
- Publication type
Article
- DOI
10.29133/yyutbd.1193298