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- Title
Five new sucrose esters from the whole plants of Phyllanthus cochinchinensis.
- Authors
Zhao, Jian-Qiang; Wang, Yan-Ming; Wang, Dong; Yang, Chong-Ren; Xu, Min; Zhang, Ying-Jun
- Abstract
Chemical investigation of the whole plants of Phyllanthus cochinchinensis (Euphorbiaceae) led to the isolation of five new sucrose benzoyl esters, 3,6′-di- O-benzoylsucrose ( 1), 3,6′-di- O-benzoyl-2′- O-acetylsucrose ( 2), 3,6′-di- O-benzoyl-4′- Oacetylsucrose ( 3), 3,6′-di- O-benzoyl-3′- O-acetylsucrose ( 4) and 3- O-benzoyl-6′- O-( E)-cinnamoylsucrose ( 5), together with two known secoiridoid glycosides, jasminoside ( 6) and jaslanceoside B ( 7). Their structures were established on the basis of detailed spectroscopic analysis and chemical method. [Figure not available: see fulltext.]
- Publication
Natural Products & Bioprospecting, 2013, Vol 3, Issue 2, p61
- ISSN
2192-2209
- Publication type
Article
- DOI
10.1007/s13659-013-0026-7