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- Title
Evaluating The Effect of Time and Temperature on The Ph, Titratable Acidity &Brix of Pasteurized Low- To-No Nectar Orange Drinks Packed in Paper Based Aseptic Packages.
- Authors
Al-Deen Mohammad, Azeen Kamal; Jalal, Mohabad Hussen; Abdul, Nashmil Ali
- Abstract
Orang drink is the most popularflavored drink consumed in Iraq, and it can be found in markets of all sizes and in all regions, exposing it to a wide range of storage temperature and storage time. In this work, the impact of temperature and storage duration was studied on three different local brands of Orange drink with Low-to-No nectar content; all were packed in Laminated Aseptic Cartons (LAC). Samples were stored in a fixed and controlled temperature environment ranging between 10°C and 50°Cfor a period of 5 weeks and the samples were tested for the values of Brix, Titratable Acidity (TA) and pH at the beginning and at the end of each week. The findings revealed that there was no statistically significant difference found (p > 0.05), which showed that there is low-to-no evidence that the selected range of storage temperature and time in this study significantly affected the values of Brix, TA and pH.
- Subjects
IRAQ; ASEPTIC packaging; TEMPERATURE effect; NECTAR; ACIDITY; ORANGES
- Publication
Kurdistan Journal of Applied Research (KJAR), 2022, Vol 7, Issue 1, p104
- ISSN
2411-7684
- Publication type
Article
- DOI
10.24017/Scince.2022.1.9