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- Title
Supercritical Technology Applied to Food, Pharmaceutical, and Chemical Industries.
- Authors
Santana, Ádina L.
- Abstract
This document discusses the application of supercritical technology in various industries, including food, pharmaceutical, and chemical. Supercritical technology is a green methodology that uses high-pressure processes to extract, fractionate, purify, and transform molecules, as well as for particle formation, impregnation, drying, and sterilization. The document includes research manuscripts on topics such as particle formation techniques, chemical reactions, sterilization of foods, removal of undesirable compounds, and extraction of bioactive compounds. The research findings support the industrial use of supercritical technology and provide valuable information for process optimization and cost reduction.
- Subjects
CHEMICAL industry; SORGO; MANUFACTURING processes; FOOD science; SUPERCRITICAL carbon dioxide; SUPERCRITICAL fluids; LAVENDERS; CAROTENOIDS; LYCOPENE
- Publication
Processes, 2024, Vol 12, Issue 5, p861
- ISSN
2227-9717
- Publication type
Article
- DOI
10.3390/pr12050861