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- Title
COMBATING FOOD WASTE IN THE UNITED STATES: FRANCE AND CANADA OFFER INNOVATIVE SOLUTIONS.
- Authors
SCHRAEDER, JACOB
- Abstract
The article discusses the issue of food waste in the United States, highlighting the shift in cultural attitudes towards wasting food over the years. It addresses the magnitude of food waste in the country and examines the regulations and initiatives implemented by the U.S. government to combat this problem. The article also compares the approaches taken by France and Canada, the top-ranking countries in terms of food waste reduction.
- Subjects
FOOD waste; FOOD industrial waste; FOOD waste recycling; GARBAGE disposal units; WASTE management
- Publication
Wisconsin International Law Journal, 2023, Vol 40, Issue 2, p303
- ISSN
0743-7951
- Publication type
Article