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- Title
Unlu Mamullerin Kompozit Unlar ile Zenginleştirilmesi.
- Authors
Aydın, Emine
- Abstract
In recent years, the production and consumption of healthy foods have gained importance and the demand for such foods has increased as a result of an increased awareness of the society in nutrition. Many food companies have also attempted to add functional components to their products in order to meet the demands of consumers. Studies show that fruits and vegetables are rich sources of phenolic compounds, antioxidant activity and dietary fiber. Studies showing that the use of fruit-vegetable and/or fruit-vegetable wastes as nutrients can be an important source in order to meet the demand for healthier product consumption have reported that such ingredients added to foods can change/improve the taste, texture, aroma, color and nutritional value of the products produced, which can be associated with healthy products by consumers. In this review, it has been demonstrated by studies in the literature that the flour (powder) of fruits and vegetables reduces waste and also provides an excellent opportunity to be used as a functional enrichment agent in bakery products.
- Subjects
BAKED products; DIETARY fiber; FOOD consumption; NUTRITION; FRUIT; CHILD nutrition; NUTRITIONAL value; VEGETABLE farming
- Publication
Academic Food Journal / Akademik GIDA, 2020, Vol 18, Issue 2, p221
- ISSN
1304-7582
- Publication type
Article
- DOI
10.24323/akademik-gida.758841