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Application of digital infrared thermography for carpal tunnel syndrome evaluation.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-01381-5
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- Publication type:
- Article
Machine learning-based approach for disease severity classification of carpal tunnel syndrome.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-97043-7
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- Publication type:
- Article
Incidence and Characteristics of Scarlet Fever, South Korea, 2008-2015.
- Published in:
- 2017
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- Publication type:
- journal article
Comparison of Carbon Stable Isotope and Fatty Acid Analyses for the Authentication of Perilla Oil.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 8, p. 1, doi. 10.1002/ejlt.201700480
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- Publication type:
- Article
Substrate selectivity of Novozym 435 in the esterification of glycerol with an equimolar mixture of linoleic, conjugated linoleic, and pinolenic acids.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 6, p. 928, doi. 10.1002/ejlt.201500363
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- Publication type:
- Article
Liquid and gas chromatographic analyses of triacylglycerols for Asian sesame oil traceability.
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- European Journal of Lipid Science & Technology, 2014, v. 116, n. 10, p. 1354, doi. 10.1002/ejlt.201400089
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- Publication type:
- Article
Enzymatic preparation of food‐grade l‐α‐glycerylphosphorylcholine from soy phosphatidylcholine or fractionated soy lecithin.
- Published in:
- Biotechnology Progress, 2020, v. 36, n. 1, p. N.PAG, doi. 10.1002/btpr.2910
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- Publication type:
- Article
Modeling and optimization of phospholipase A<sub>1</sub>-catalyzed hydrolysis of phosphatidylcholine using response surface methodology for lysophosphatidylcholine production.
- Published in:
- Biotechnology Progress, 2015, v. 31, n. 1, p. 35, doi. 10.1002/btpr.2009
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- Publication type:
- Article
Synthesis of monoacylglycerol containing pinolenic acid via stepwise esterification using a cold active lipase.
- Published in:
- Biotechnology Progress, 2012, v. 28, n. 5, p. 1218, doi. 10.1002/btpr.1596
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- Publication type:
- Article
A Structured Pine Nut Oil Has Hypocholesterolemic Activity by Increasing LDLR Gene Expression in the Livers of Obese Mice.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 6, p. N.PAG, doi. 10.1002/ejlt.201900049
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- Publication type:
- Article
Sensory Evaluation of Butterfat-Vegetable Oil Blend Spread Prepared with Structured Lipid Containing Canola Oil and Caprylic Acid.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 7, p. s406, doi. 10.1111/j.1365-2621.2005.tb11484.x
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- Publication type:
- Article
Electrodiagnostic, Sonographic, and Clinical Features of Carpal Tunnel Syndrome with Bifid Median Nerve.
- Published in:
- Journal of Pain Research, 2021, v. 14, p. 1259, doi. 10.2147/JPR.S303142
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- Publication type:
- Article
Protein Solubility and Folding Enhancement by Interaction with RNA.
- Published in:
- PLoS ONE, 2008, v. 3, n. 7, p. 1, doi. 10.1371/journal.pone.0002677
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- Publication type:
- Article
Clinical Usefulness of the Korean Version of the Dysphagia Handicap Index: Reliability, Validity, and Role as a Screening Test.
- Published in:
- Dysphagia (0179051X), 2022, v. 37, n. 1, p. 183, doi. 10.1007/s00455-021-10262-y
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- Publication type:
- Article
Can Evoked Potential Changes during the Superficial Temporal Artery-Middle Cerebral Artery Bypass Surgery Predict Postoperative Improvement of Cerebral Perfusion and Functional Status?
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- Brain Sciences (2076-3425), 2021, v. 11, n. 11, p. 1478, doi. 10.3390/brainsci11111478
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- Publication type:
- Article
Modern analytical methods for the detection of food fraud and adulteration by food category.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 3877, doi. 10.1002/jsfa.8364
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- Publication type:
- Article
Lipase-catalysed production of triacylglycerols enriched in pinolenic acid at the sn-2 position from pine nut oil.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 4, p. 870, doi. 10.1002/jsfa.4662
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- Publication type:
- Article
Determination of seed content in red pepper powders by <sup>1</sup>H NMR and second‐derivative FT‐IR spectroscopy combined with statistical analyses.
- Published in:
- Bulletin of the Korean Chemical Society, 2022, v. 43, n. 3, p. 450, doi. 10.1002/bkcs.12476
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- Publication type:
- Article
Identification of the Geographical Origin of Asian Red Pepper (Capsicum annuum L.) Powders Using <sup>1</sup>H NMR Spectroscopy.
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- Bulletin of the Korean Chemical Society, 2020, v. 41, n. 3, p. 317, doi. 10.1002/bkcs.11974
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- Publication type:
- Article
Numerical Analysis and Characterization of Surface Pressure Fluctuations of High-Speed Trains Using Wavenumber–Frequency Analysis.
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- Applied Sciences (2076-3417), 2019, v. 9, n. 22, p. 4924, doi. 10.3390/app9224924
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- Publication type:
- Article
High-speed pixel circuits for large-sized 3-D AMOLED displays.
- Published in:
- Journal of the Society for Information Display, 2011, v. 19, n. 4, p. 329, doi. 10.1889/JSID19.4.329
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- Publication type:
- Article
Spinal Cord Infarction: A Single Center Experience and the Usefulness of Evoked Potential as an Early Diagnostic Tool.
- Published in:
- Frontiers in Neurology, 2020, v. 11, p. N.PAG, doi. 10.3389/fneur.2020.563553
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- Publication type:
- Article
Fatty acids and epigenetics in health and diseases.
- Published in:
- Food Science & Biotechnology, 2024, v. 33, n. 14, p. 3153, doi. 10.1007/s10068-024-01664-3
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- Publication type:
- Article
Immobilized Candida antarctica lipase B as an sn-1,3 regiospecific biocatalyst for the interesterification of triacylglycerols with fatty acid ethyl esters.
- Published in:
- Food Science & Biotechnology, 2024, v. 33, n. 1, p. 159, doi. 10.1007/s10068-023-01337-7
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- Publication type:
- Article
Distinguishing Korean and Chinese red pepper powder using inductively coupled plasma and X-ray fluorescence-based analysis.
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- Food Science & Biotechnology, 2021, v. 30, n. 12, p. 1497, doi. 10.1007/s10068-021-00980-2
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- Publication type:
- Article
Efficient Synthesis of Stearidonic Acid Enriched Triacylglycerol from Ahiflower Seed Oil via a Two- Step Enzyme Reaction.
- Published in:
- Journal of Oleo Science, 2022, v. 71, n. 11, p. 1679, doi. 10.5650/jos.ess22215
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- Publication type:
- Article
A Second Derivative Fourier-Transform Infrared Spectroscopy Method to Discriminate Perilla Oil Authenticity.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 5, p. 389, doi. 10.5650/jos.ess18248
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- Publication type:
- Article
Preparation of Pinolenic Acid Concentrates from Pine Nut Oil Fatty Acids by Solvent Fractionation.
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- Journal of Oleo Science, 2018, v. 67, n. 11, p. 1373, doi. 10.5650/jos.ess18100
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- Publication type:
- Article
Preparation of γ‐linolenic acid rich triacylglycerol from borage oil via a two‐step lipase‐catalyzed reaction.
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- Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 3, p. 215, doi. 10.1002/aocs.12678
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- Publication type:
- Article
Lipase‐mediated synthesis of neopentyl glycol diester using a combination of reduced and standard pressure.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 10, p. 1001, doi. 10.1002/aocs.12532
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- Publication type:
- Article
Selective Enrichment of Conjugated Linoleic Acid Isomers in Their Mixtures Using Combined Chemical and Enzymatic Methods.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 4, p. 577, doi. 10.1007/s11746-017-2970-6
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- Publication type:
- Article
Enzymatic Production of Cocoa Butter Equivalents High in 1-Palmitoyl-2-oleoyl-3-stearin in Continuous Packed Bed Reactors.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 5, p. 747, doi. 10.1007/s11746-014-2412-7
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- Publication type:
- Article
Discrimination of Origin of Sesame Oils Using Fatty Acid and Lignan Profiles in Combination with Canonical Discriminant Analysis.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 3, p. 337, doi. 10.1007/s11746-012-2159-y
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- Publication type:
- Article
Preparation of Low-Diacylglycerol Cocoa Butter Equivalents by Hexane Fractionation of Palm Stearin and Shea Butter.
- Published in:
- Molecules, 2021, v. 26, n. 11, p. 3231, doi. 10.3390/molecules26113231
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- Publication type:
- Article
N-terminal domains of native multidomain proteins have the potential to assist de novo folding of their downstream domains in vivo by acting as solubility enhancers.
- Published in:
- Protein Science: A Publication of the Protein Society, 2007, v. 16, n. 4, p. 635, doi. 10.1110/ps.062330907
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- Publication type:
- Article
Concentration of docosahexsaenoic acid from tuna oil by a combination of solvent crystallization and lipase‐catalyzed ethanolysis.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 7, p. 637, doi. 10.1002/aocs.12817
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- Publication type:
- Article
Discriminant Analysis of the Geographical Origin of Asian Red Pepper Powders Using Second-Derivative FT-IR Spectroscopy.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1034, doi. 10.3390/foods10051034
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- Publication type:
- Article
Simplified dynamic analysis of stepped thickness rectangular plate structures by the assumed mode method.
- Published in:
- Proceedings of the Institution of Mechanical Engineers, Part M: Journal of Engineering for the Maritime Environment (Sage Publications, Ltd.), 2017, v. 231, n. 1, p. 177, doi. 10.1177/1475090216630001
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- Publication type:
- Article
Natural vibration analysis of vertical rectangular plates and stiffened panels in contact with fluid on one side.
- Published in:
- Proceedings of the Institution of Mechanical Engineers, Part M: Journal of Engineering for the Maritime Environment (Sage Publications, Ltd.), 2016, v. 230, n. 1, p. 114, doi. 10.1177/1475090214533955
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- Publication type:
- Article