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- Title
Gastronomy as a social catalyst in the creative place-making process.
- Authors
Visković, Nika Razpotnik
- Abstract
This paper examines the integration of gastronomy in the creative place-making process. The study is based on the interviews with the organizers of five gastronomy events: a cooking workshop, a gastronomy festival, a series of gastronomy events at museums, a gastronomy theatre performance and an intimate dinner event. The contextual analysis shows that gastronomy events can contribute to five important features defining quality of place: diversity, liveliness, innovativeness, creativity and openness/tolerance. The final phase of our study brings comparison with findings in art-based place-making studies and discusses on diversity, integration in development policies and replicability potential of analyzed gastronomy events.
- Subjects
GASTRONOMY; CREATIVE ability; URBAN geography; FOOD festivals; ART
- Publication
Acta Geographica Slovenica, 2021, Vol 61, Issue 1, p185
- ISSN
1581-6613
- Publication type
Article
- DOI
10.3986/AGS.9409