Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleReport of the fat stability subcommittee of the fat analysis committee-1956: Active oxygen method for determining fat stability.AuthorsBartlett, R.; Dollear, F.; Guerrant, W.; Hewlett, J.; Marmor, R.; Rini, S.; Tierney, S.; Newby, WalesPublicationJournal of the American Oil Chemists' Society (JAOCS), 1957, Vol 34, Issue 8, p394ISSN0003-021XPublication typeArticleDOI10.1007/BF02637890