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Nutritional Quality and Assessment of Contaminants in Farmed Atlantic Salmon (Salmo salar L.) of Different Origins.
- Published in:
- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/9318889
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- Article
Nutriční a senzorická hodnota alternativ masa.
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- Výživa a Potraviny, 2023, n. 4, p. 6
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- Article
Elimination of 3-MCPD fatty acid esters and glycidyl esters during palm oil hydrogenation and wet fractionation.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 11, p. 1887, doi. 10.1007/s00217-018-3101-9
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- Article
Nutritional, Utility, and Sensory Quality and Safety of Sunflower Oil on the Central European Market.
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- Agriculture; Basel, 2024, v. 14, n. 4, p. 536, doi. 10.3390/agriculture14040536
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- Article
SHELF LIFE EXTENSION AND SENSORY EVALUATION OF BIRCH TREE SAP USING CHEMICAL PRESERVATIVES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 499, doi. 10.5219/649
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- Article
Preliminary Investigation of Fruit Mash Inoculation with Pure Yeast Cultures: A Case of Volatile Profile of Industrial-Scale Plum Distillates.
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- Foods, 2024, v. 13, n. 12, p. 1955, doi. 10.3390/foods13121955
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- Article
Loss of Vitamin E While Baking and Heating French Fries.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 21, p. 11965, doi. 10.3390/app132111965
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- Article
Fatty Acid Profile, Atherogenic and Thrombogenic Indices, and Meat Quality as the Effect of Feed Additive in African Catfish Clarias gariepinus (Burchell, 1822).
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- Applied Sciences (2076-3417), 2023, v. 13, n. 18, p. 10058, doi. 10.3390/app131810058
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- Article
Air Quality as a Key Factor in the Aromatisation of Stores: A Systematic Literature Review.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 16, p. 7697, doi. 10.3390/app11167697
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- Article