Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title超微粉碎对花椒籽粉品质特性的影响.Authors蒋丽娜; 张秀清; 裴海生; 李媛媛; 梁 亮; 胡雪芳; 张志民; 翟晓娜PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 8, p67ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023040017