Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title蛋白质-脂质/多糖基复合递送系统的形成机制与应用研究进展.Authors赵钜阳; 陈逸玉; 徐朔; 李玉奇; 袁慧萍; 杨斐然PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 7, p360ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023060080