Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title介质阻挡放电低温等离子体处理对宰后 羊肉色泽和氧化稳定性的影响.Authors杜曼婷; 游紫燕; 黄 俐; 李 可; 栗俊广; 白艳红PublicationShipin Kexue/ Food Science, 2024, Vol 45, Issue 13, p190ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20231127-224