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山茶油干预的阿尔茨海默病小鼠尿液 代谢组学分析.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 114, doi. 10.7506/spkx1002-6630-20230531-289
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通过式固相萃取-超高效液相色谱-串联质谱法测定 食品中的氯米芬、曲美他嗪和美度铵.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 257, doi. 10.7506/spkx1002-6630-20230705-040
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产酯酶格氏乳球菌的筛选、鉴定与基因组注释.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 87, doi. 10.7506/spkx1002-6630-20230714-161
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馒头挥发性风味物质研究进展.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 312, doi. 10.7506/spkx1002-6630-20230630-246
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陈皮产地溯源及鉴伪技术研究进展.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 19, doi. 10.7506/spkx1002-6630-20230831-232
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介电解冻技术对肉类原料品质影响的研究进展.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 283, doi. 10.7506/spkx1002-6630-20230314-145
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乳脂肪球膜的结构特性及其体内代谢研究进展.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 292, doi. 10.7506/spkx1002-6630-20230425-240
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超声波、微波预处理对核桃粕蛋白肽钙螯合 能力、结构及稳定性的影响.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 193, doi. 10.7506/spkx1002-6630-20230717-192
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充氮包装对冷藏过程中黄颡鱼鲜度、微生物 菌群及挥发性风味物质的影响.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 238, doi. 10.7506/spkx1002-6630-20230331-319
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磷脂分子调控畜禽肉品质研究进展.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 303, doi. 10.7506/spkx1002-6630-20231225-207
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宰后贮藏期间滩羊肉线粒体氧化磷酸化与色泽 稳定性的关系.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 202, doi. 10.7506/spkx1002-6630-20230402-005
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暗褐脉柄牛肝菌子实体多糖的分离纯化、 结构表征及体外降血糖活性.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 55, doi. 10.7506/spkx1002-6630-20230709-090
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茉莉酸甲酯类生长调节剂对‘蛇龙珠’葡萄果实 品质及脂氧合酶代谢途径的影响.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 248, doi. 10.7506/spkx1002-6630-20230602-009
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余甘子与茶多酚、左旋肉碱配伍对高脂 饮食诱导大鼠肥胖的预防作用.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 96, doi. 10.7506/spkx1002-6630-20230707-070
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山核桃分离蛋白为壁材的山核桃油微胶囊 制备及其性能分析.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 72, doi. 10.7506/spkx1002-6630-20230709-080
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水分含量对轻腌大黄鱼贮藏期间细菌菌相和 风味特征的影响.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 210, doi. 10.7506/spkx1002-6630-20230330-301
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油凝胶替代脂肪的研究及在植物肉饼中的应用.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 45, doi. 10.7506/spkx1002-6630-20230527-260
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基于扎根理论的乳制品安全综合 治理机制政策分析.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 272, doi. 10.7506/spkx1002-6630-20230425-251
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沿面放电等离子体灭活苹果汁中 耐高渗酵母的模型.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 161, doi. 10.7506/spkx1002-6630-20230601-003
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林麝肠道中乳酸菌的分离筛选及益生特性.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 79, doi. 10.7506/spkx1002-6630-20230714-171
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- Article
荔枝落果中A型低聚原花青素抑制 类甜蛋白促炎机制.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 145, doi. 10.7506/spkx1002-6630-20230708-074
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芦荟大黄素对α-葡萄糖苷酶的抑制机理及其与 阿卡波糖的协同作用.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 37, doi. 10.7506/spkx1002-6630-20230530-281
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微酸性电解水对空肠弯曲菌的杀灭特性及机制.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 29, doi. 10.7506/spkx1002-6630-20230619-147
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羊肉中呈膻物质的形成机制及 降膻方式的研究进展.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 331, doi. 10.7506/spkx1002-6630-20230421-207
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金针菇多糖通过调节髓系细胞生成缓解 苯并[a]芘染毒小鼠血管炎症.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 105, doi. 10.7506/spkx1002-6630-20230628-225
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微波超声联用处理对青稞β-葡聚糖理化性质及 结构特性的影响.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 185, doi. 10.7506/spkx1002-6630-20230404-028
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不同高静压的压力处理对豌豆7S、 11S球蛋白形成凝胶的影响.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 153, doi. 10.7506/spkx1002-6630-20230614-117
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褪黑素对冷藏后芒果果实冷害和后熟的 影响及生理机制.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 218, doi. 10.7506/spkx1002-6630-20230712-154
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不同干燥方式对仿刺参性腺脂质、营养价值及 挥发性物质的影响.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 176, doi. 10.7506/spkx1002-6630-20230710-122
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低温等离子体处理对小白杏细胞壁代谢及 软化特性的影响.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 168, doi. 10.7506/spkx1002-6630-20230717-194
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食用菌采后保鲜研究的发展现状与前沿趋势: 基于Web of Science的文献计量分析.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 342, doi. 10.7506/spkx1002-6630-20230428-275
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氧化条件下姜黄素对猪肉肌原纤维蛋白理化和 凝胶特性的影响.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 63, doi. 10.7506/spkx1002-6630-20230709-083
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高效液相色谱法测定婴幼儿配方奶粉中 1,3-二油酸-2-棕榈酸甘油三酯.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 265, doi. 10.7506/spkx1002-6630-20230712-153
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原料肉冻藏品质劣变机制及其改善策略.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 321, doi. 10.7506/spkx1002-6630-20230627-210
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基于区块链的芝麻油防伪溯源系统的设计与实现.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 13, doi. 10.7506/spkx1002-6630-20231201-001
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黄刺多糖中单糖含量与体外降血糖 活性相关性分析.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 122, doi. 10.7506/spkx1002-6630-20230831-239
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基于多酶恒温快速扩增-侧向流层析联用技术的 肉制品真实性研究.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 1, doi. 10.7506/spkx1002-6630-20230829-214
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反向传播-人工神经网络在辐照黑椒牛肉 品质预测中的应用.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 228, doi. 10.7506/spkx1002-6630-20230514-122
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平卧菊三七提取物降尿酸活性的物质基础分析.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 134, doi. 10.7506/spkx1002-6630-20230710-111
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后生元的作用机制及其在食品领域的应用.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 354, doi. 10.7506/spkx1002-6630-20230712-151
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- Article