Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title基于感官评价和代谢组学分析叶用枸杞茶.Authors卢 丽; 周承哲; 徐 凯; 张孟聪; 温圣菁; 段淋渊; 田采云; 石碧滢; 张 波; 郭玉琼PublicationShipin Kexue/ Food Science, 2024, Vol 45, Issue 7, p191ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20230808-052