Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title冻融及加热过程鲢鱼鱼糜制品中晚期糖化终末产物的形成机制.Authors李 婷; 廖梓康; 李 珍; 吴金鸿; 汪少芸; 黄轶群; 王发祥; 刘永乐; 李向红PublicationShipin Kexue/ Food Science, 2023, Vol 44, Issue 2, p45ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20220120-208