Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title褪黑素处理对香菇采后品质及活性氧代谢的影响.Authors贾乐; 韩延超; 房祥军; 陈杭君; 郜海燕PublicationShipin Kexue/ Food Science, 2021, Vol 42, Issue 23, p229ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20210316-201