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DEVELOPMENT OF FUNCTIONAL BEVERAGE BASED ON MISTLETOE (VISCUM ALBUM L.) LEAVES AND BLUEBERRIES (VACCINIUM MYRTILLUS L.) FRUITS WITH HIGH ANTIOXIDANT PROPERTIES.
- Published in:
- Natural Resources & Sustainable Development, 2023, v. 13, n. 1, p. 147, doi. 10.31924/nrsd.v13i1.124
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- Article
RESEARCH REGARDING THE POSSIBILITY TO PRESERVE THE COLOUROF FRESH AROMATIC PLANTS USING COCONUT OIL.
- Published in:
- Annals of the University of Oradea, Fascicle: Environmental Protection / Analele Universităţii Oradea, Fascicula Protecţia Mediului, 2023, v. 41, p. 51
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- Article
RESEARCH REGARDING THE EVOLUTION OF AGRIFOODSTUFF CERTIFICATION IN EUROPE.
- Published in:
- Annals of the University of Oradea, Fascicle: Environmental Protection / Analele Universităţii Oradea, Fascicula Protecţia Mediului, 2023, v. 41, p. 17
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- Article
Designing New Sport Supplements Based on Aronia melanocarpa and Bee Pollen to Enhance Antioxidant Capacity and Nutritional Value.
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- Molecules, 2023, v. 28, n. 19, p. 6944, doi. 10.3390/molecules28196944
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- Article
RESEARCH REGARDING THE EVOLUTION OF WINE CERTIFICATION IN EUROPE.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 197
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- Article
ACTION LEARNING METHODS AND TOOLS USED IN THE ERASMUS GOODFOOD PROJECT- A STUDY CASE ON THE ROMANIAN RICH PICTURE.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 189
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- Article
Preparation and Characterization of Two Different Liposomal Formulations with Bioactive Natural Extract for Multiple Applications †.
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- Processes, 2021, v. 9, n. 3, p. 432, doi. 10.3390/pr9030432
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- Article
Functional Food Product Based on Nanoselenium-Enriched Lactobacillus casei against Cadmium Kidney Toxicity.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 9, p. 4220, doi. 10.3390/app11094220
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- Article
Effects of Different Edible Coatings on the Shelf Life of Fresh Black Mulberry Fruits (Morus nigra L.).
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- Agriculture; Basel, 2022, v. 12, n. 7, p. 1068, doi. 10.3390/agriculture12071068
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- Article
Chemometric Analysis-Based Sustainable Use of Different Current Baking Wheat Lots from Romania and Hungary.
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- Sustainability (2071-1050), 2023, v. 15, n. 17, p. 12756, doi. 10.3390/su151712756
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- Article
Phytochemical Composition of Different Botanical Parts of Morus Species, Health Benefits and Application in Food Industry.
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- Plants (2223-7747), 2022, v. 11, n. 2, p. 152, doi. 10.3390/plants11020152
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- Article
ON OVERVIEW OF BIOACTIVE COMPOUNDS, BIOLOGICAL AND PHARMACOLOGICAL EFFECTS OF MISTLETOE (VISCUM ALBUM L).
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- Pharmacophore, 2022, v. 13, n. 1, p. 10, doi. 10.51847/Tmo2sXGQRs
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- Article
Nano Selenium—Enriched Probiotics as Functional Food Products against Cadmium Liver Toxicity.
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- Materials (1996-1944), 2021, v. 14, n. 9, p. 2257, doi. 10.3390/ma14092257
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- Article
Microbiological and Physicochemical Composition of Various Types of Homemade Kombucha Beverages Using Alternative Kinds of Sugars.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101523
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- Article