Found: 5
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Development and quality evaluation of crackers enriched with edible insects.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1592
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- Article
Nutrient composition of commonly consumed edible insects in the Lango sub-region of northern Uganda.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 159
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- Article
PHYSICO-CHEMICAL, PROXIMATE, MINERAL AND BIOACTIVE COMPOSITION OF GARCINIA BUCHANANII BAKER FRUIT FROM UGANDA AND RWANDA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 10, p. 18932, doi. 10.18697/ajfand.105.19970
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- Article
How social capital can inform targeting formal social safety net interventions in vulnerable communities in eastern Ethiopia: an ethnographic case study.
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- Journal of International Humanitarian Action, 2020, v. 5, n. 1, p. 1, doi. 10.1186/s41018-020-00075-3
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- Article
Social network characteristics and resource access among formerly displaced households in Lira, Uganda.
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- Disasters, 2017, v. 41, n. 3, p. 468, doi. 10.1111/disa.12210
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- Article