We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
PROCESSED FOOD INDUSTRY IN INDIA: AN ANALYSIS OF EXPORT COMPETITIVENESS.
- Authors
KUMAR, RAVINDER
- Abstract
This study examines the Export competitiveness and Export performance of Indian Processed Food Industry with respect to rest of the world. The study focuses on Export performance and competitiveness of Indian Processed Food Industry during the period of 2010-2015. Export competitiveness is calculated with the help of Revealed Comparative Advantage (RCA) of five different products group of processed food. Our results show that one out of five products has competitive advantage and rest four products don't have competitive advantage. The commodity which is more competitive in the international market is Rice.
- Subjects
INDIA; FOOD industry; EXPORTS; COMPETITIVE advantage in business; RICE exports &; imports; EXPORT marketing
- Publication
CLEAR International Journal of Research in Commerce & Management, 2017, Vol 8, Issue 2, p37
- ISSN
2249-4561
- Publication type
Article