Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleRecipes for Thought: Knowledge and Taste in the Early Modern Kitchen.AuthorsMUNROE, JENNIFERSubjectsRECIPES for Thought: Knowledge &; Taste in the Early Modern English Kitchen (Book); WALL, Wendy; FOOD writing; ENGLISH cooking; NONFICTION; HISTORYPublicationCollege Literature, 2017, Vol 44, Issue 1, p124ISSN0093-3139Publication typeBook ReviewDOI10.1353/lit.2017.0006