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Dietary fish oil replacement with lard and soybean oil affects triacylglycerol and phospholipid muscle and liver docosahexaenoic acid content but not in the brain and eyes of surubim juveniles Pseudoplatystoma sp.
- Published in:
- Fish Physiology & Biochemistry, 2009, v. 35, n. 3, p. 399, doi. 10.1007/s10695-008-9264-8
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- Article