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Effect of the harvesting period on the phenolic content and on antioxidant activity of two Algerian olive cultivars.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 1, p. 51
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- Article
OPTIMIZATION OF PHENOLIC COMPOUNDS EXTRACTION CONDITIONS FROM ARTICHOKE (Cynara scolymus L.), ANTIOXIDANT ACTIVITY AND COMPARISON BETWEEN FOLIN-CIOCALTEU AND UV METHODS FOR TOTAL PHENOLIC CONTENT QUANTIFICATION.
- Published in:
- Annals of Oradea University, Biology Fascicle / Analele Universităţii din Oradea, Fascicula Biologie, 2018, v. 25, n. 2, p. 52
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- Article
Evaluation of Different Extraction Methods on the Phenolic Profile and the Antioxidant Potential of Ceratonia siliqua L. Pods Extracts.
- Published in:
- Molecules, 2022, v. 27, n. 19, p. 6163, doi. 10.3390/molecules27196163
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- Article
Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS Techniques.
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- Molecules, 2021, v. 26, n. 9, p. 2710, doi. 10.3390/molecules26092710
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- Article
Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques.
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- Molecules, 2020, v. 25, n. 19, p. 4472, doi. 10.3390/molecules25194472
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- Article
Fatty Acid and Stable Carbon Isotope Composition of Slovenian Milk: Year, Season, and Regional Variability.
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- Molecules, 2020, v. 25, n. 12, p. 2892, doi. 10.3390/molecules25122892
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- Article
A new FT-IR method combined with multivariate analysis for the classification of vinegars from different raw materials and production processes.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 4, p. 712, doi. 10.1002/jsfa.3873
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- Article
Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley.
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- Separations (2297-8739), 2022, v. 9, n. 5, p. 119, doi. 10.3390/separations9050119
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- Article
Normal-Phase HPLC-ELSD to Compare Lipid Profiles of Different Wheat Flours.
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- Foods, 2021, v. 10, n. 2, p. 428, doi. 10.3390/foods10020428
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- Article
Antioxidant HPTLC-DPPH Fingerprinting of Honeys and Tracking of Antioxidant Constituents upon Thermal Exposure.
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- Foods, 2021, v. 10, n. 2, p. 357, doi. 10.3390/foods10020357
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- Article
Optimal Design Approach Applied to Headspace GC for the Monitoring of Diacetyl Concentration, Spectrophotometric Assessment of Phenolic Compounds and Antioxidant Potential in Different Fermentation Processes of Barley.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 1, p. 37, doi. 10.3390/app12010037
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- Article
Dye Removal from Colored Textile Wastewater Using Seeds and Biochar of Barley (Hordeum vulgare L.).
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- Applied Sciences (2076-3417), 2021, v. 11, n. 11, p. 5125, doi. 10.3390/app11115125
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- Article