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- Title
食品级惰性粉对小麦储存品质的影响.
- Authors
景桂文; 杨明成; 郑文华; 徐 洁
- Abstract
To improve the level of scientific grain storage technology, ensure that the grain in stock is of good quality, reduce storage costs, and improve economic and social benefits, the effect of food-grade inert flour on the storage quality of wheat was investigated for the 2019 intake during a rotation period. Wheat quality was tested twice a year with low-dose phosphine fumigation as a control. After 4 years of storage, the storage quality indicators of the test warehouse and the control warehouse were normal in color and luster, the water absorption of gluten was 200% and 204%, the product compensation scores were 82 and 79, and the drug costs were 1 464 and 3 458 yuan, respectively. The research results showed that food-grade inert powder storage of wheat had the advantages of minimal change in storage quality and low storage cost.
- Publication
Food Science & Technology & Economy, 2024, Vol 49, Issue 2, p88
- ISSN
1007-1458
- Publication type
Article
- DOI
10.16465/j.gste.cn431252ts.20240221