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- Title
СОЦІАЛЬНО-ЕКОНОМІЧНИЙ СТАН РЕГІОНІВ ТА РОЗВИТОК РЕГІОНАЛЬНИХ РИНКІВ ПРОДУКЦІЇ ПТАХІВНИЦТВА: ОЦІНКА ЗАЛЕЖНОСТІ.
- Authors
О. В., Ніколюк; Т. В., Савченко
- Abstract
The article examines the relationship between the socio-economic state of the regions and the dynamics of the development of regional markets for poultry products. The key factors that can affect the growth or decline of this industry have been identified, including the standard of living of the population, availability of resources, quality of infrastructure and government policy in the agricultural sector. The main purpose of the study is to analyze and evaluate these dependencies, as well as to formulate recommendations for management decisions to optimize activities in the poultry sector in different regions. The results of the study can be useful for regional management structures, producers of poultry products and other interested parties when planning strategies for the development of the industry. The article pays special attention to the influence of cultural and traditional aspects of consumption on the formation of demand for poultry products. Additionally, taking into account globalization processes and changes in climatic conditions, the possible impact of these factors on regional poultry markets has been considered. The article concludes with an analysis of potential challenges and opportunities for poultry farming in the future, as well as recommendations for ensuring the sustainable development of the industry at the regional level. Based on the analysis of factors such as consumer demand, technological development, infrastructural capabilities, the availability of qualified personnel and environmental initiatives, it has been proven that regions with a high level of socio-economic development have a tendency to increase investment in the poultry industry. This trend opens up new prospects for entrepreneurs and investors and stimulates the sustainable development of the agro-industrial complex of the region. It was found that support of the innovations in the field of poultry farming contributes to the improvement of the product quality, its competitiveness on international markets and stimulates local production. This, in turn, can be a catalyst for creating new jobs and raising the general standard of living of the region's population, creating a positive environment for attracting foreign capital and supporting local businesses.
- Publication
Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2023, Vol 15, Issue 4, p17
- ISSN
2312-847X
- Publication type
Article
- DOI
10.15673/fie.v15i4.2795