Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title燕麦蛋白耦合异源共架技术对大米蛋白水溶性的影响.Authors黄馨禾; 王长艳; 范龙彬; 常雅宁PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 7, p134ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023100090