Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title电致化学发光传感技术的种类及在食品分析 中的研究进展.Authors刘树萍; 邢 珂; 韩博林; 关桦楠PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 1, p325ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2022110292