Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title关键生产工艺对鲜榨生菜汁品质的影响.Authors张佳迪; 程锦潇; 李华林; 李芝萱; 唐选明; 耿新丽; 潘艳芳PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 1, p46ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023020008